best restaurant in Paris

Floors 25 to 33 of the tower house “The club La Fayette”, exceptional suites and apartments that make up Concorde La Fayette’s exclusive Club La Fayette. With their high tech facilities, which include plasma screens in the Presidential Suites, these rooms bring the luxury of tomorrow within the reach of today’s guests. The “Club La Fayette rooms & suites” offers a unique choice of services including personalised check-in at Club Reception, a butler service and a fitness club. Guests also have exclusive access to the Club Lounge on the 30th floor where you can wake up with a buffet breakfast, enjoy delicious pastries at tea time or simply relax with friends over aperitifs.

NEW RENDEZ-VOUS GOURMANDS, LA FAYETTE, RESTAURANT, COFFEE SHOP, At 600m2, the restaurant La Fayette can accommodate up to 200 place settings and provides diners with a choice of dishes from 25 meters of buffets, all beautifully designed to delight both the eye and the palate. NEW DECORATION: This evokes a maritime feel, thanks to careful styling that combines a timbered environment with unique fabrics designed to represent the frigate HERMIONE. Steel is used to give the restaurant a contemporary signature, while the look is completed with elegant and comfortable vermilion benches. NEW CONCEPT: Our exceptional buffets offer an impressive selection of sweet and savoury dishes that can be chosen at will to create a wide selection of menus and suit the most demanding tastes. Diners have complete freedom to select any dish from the buffet, where we offer a FORMULAS “Unlimited Buffets”. For children, we offer the "BUFFET DES CULOTTES COURTES ".

At a height of 140 meters, the Concorde La Fayette dominates the French Capital and crowns the International Centre of Paris. It was the first skyscraper to be built in Paris and the first IGH (great height tower hotel) in Europe. From its opening in 1974, the Concorde La Fayette was one of the most technologically advanced hotels in the world – a position that it has maintained thanks to a continuous programme of investment and improvement. Most recently this has involved extensive restoration costing more than 20 million Euros, which has been carried out under the guidance of the hotel’s general manager. Over 1,200m of suites, 1,390m of bedrooms, 1,800m of corridors and 2,000m of kitchens have been renovated. Work has also been carried out to the Hall and to the exterior of the building, including the car park. Throughout this activity, which took place between September 2000 and April 2002, the hotel remained opened and maintained its usual high levels of service.