ô'40 Restaurant

Located on the ground floor, ô'40 is a bright, airy and spacious restaurant with floor-to-ceiling windows that overlook the Catalogne Square and the internal courtyard gardens. Crisp linen tablecloths, wooden floors and hints of colour on the walls create modern contemporary surroundings in which to enjoy breakfast, lunch or dinner. The executive chef at the Hotel Concorde Montparnasse combines fresh seasonal produce to create international and regional French cuisine and delicious gourmet buffets.

For breakfast, guests are spoilt for choice with the sumptuous buffet offering freshly baked bread and pastries, fresh fruits and yoghurts, cold meats and cheese and of course the best cooked breakfast.

For dinner, the subtle lighting creates an intimate and cozy atmosphere in which to share a meal with friends, family and colleagues. Mediterranean salads, beef Carpaccio's, oysters and French specialties such as Foie Gras, steaks and Scallop Pastille are just some of the mouth-watering dishes on offer.

In the summer months, guests can enjoy dining al fresco in the garden courtyard.


Open:
Breakfast
Daily - 6:00 am to 9:30 am
Lunch
Daily - 12:00 noon to 3:00 pm
Dinner
Daily - 7:00 pm to 11:00 pm

Experience the culinary delights of our executive chef in the ô'40 Restaurant, specialising in French and International cuisine. Or enjoy a relaxing drink in the welcoming surroundings of Le Wengé Bar.
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