Taste Nice’s delicious cuisine

A charming time in Nice also requires for you to taste the unique cuisine of its chefs. The luxury gourmet restaurant located on the third floor of the Palais de la Méditerranée is known for the dishes of its famous chef, Sébastien Vesse. The atmosphere of our superb restaurant combines a French Bistrot’s friendliness to the refinement of a well-known gourmet restaurant. This elegant restaurant which is the pride of our five-star hotel proposes a menu of original and delicate recipes which will flatter your palate. Seasonal products and local cuisine are at the centre of our interests.

Our establishment of French haute cuisine is located on the third floor of our luxury hotel, within walking distance of the Old Nice and right next to the city centre. Our seaside restaurant is the ideal place to dine quickly in a superb setting, pet friendly, sitting on a terrace that offers a panoramic view of the Mediterranean Sea. At lunchtime on weekdays, you can try our new 3D menu: entrée, main dish, coffee or tea at 25€. In the evening, for 42€ you can enjoy a more elaborated « bistro chic » menu. You will surely hesitate between our Spanish sea bram with its braised fennel and saffron and the seasonal vegetables and fruits tagine… Indulge yourself to the refined Mediterranean cuisine of the most beautiful restaurant of Nice.

 
Opening hours:
Breakfast: from 07:00 to 10:30
Lunch: from 12:00 to 15:00
Dinner: from 19:00 to 22:00
Opening days: every day
 
Contact us
Tel.: +33 (0) 4 92 14 76 00

Sébastien Vesse
Our Chef, Sébastien Vesse, arrives in the kitchens of the Palais de la Méditerranée in Nice after gaining experience in a variety of establishments on the Cote d'Azur and in Paris. Talent and passion are definitely on the menu: rigorous and full of energy, he combines local products with other Mediterranean ingredients and flavours, embracing traditional local dishes and French cuisine.He knows how to bring out the best in seasonal produce, combining simplicity and talent to provide a treat for your taste buds in a fusion of innovation and tradition. Enjoy!
 

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