gourmet restaurant Paris

The Café Terminus: Early 19th century decor with modern cuisine... The Café Terminus: Sophisticated, creative cooking, original dishes and reasonably priced meals in a "Belle Epoque" setting designed by the famous fashion designer Sonia Rykiel. Forget for a moment the hustle and bustle of Parisian life, and enjoy a dinner professionally prepared by the Head Chef. Breakfasts: Do you rise with the lark, or do you wish to stay in bed a while longer? You may eat our Continental breakfast in your room. A "Buffet" meal in the lounge provides you with an American breakfast (check time).

THE CAFE TERMINUS: With a 1900’s decor by Sonia Rykiel, the Café Terminus offers lovers of fine foods the chance to enjoy dishes which are sophisticated, creative, original, and made mostly with locally grown produce. At lunchtime there are generous portions of traditional fare, served in a friendly, youthful and dynamic atmosphere. In the evening, the hectic rhythm of Parisian life stops for a moment, giving time to enjoy a dinner in an environment steeped in history. Tempting prices, dishes which vary with the seasons, meals for small appetites (« Little Urchin » children’s menu), and for big ones (« Cafe Terminus » menu) are all available in our restaurant.

DATE OF CONSTRUCTION: The Hotel Concorde Saint-Lazare, known at the time as « Grand Hôtel Terminus », was built in 1889 by the Compagnie des Chemins de fer de l’Ouest to accommodate visitors to the Great Exhibition. DECOR: Behind the rather sober facade we find a decor of pink marble, paintings, and Lameire sculptures. SITUATION: The hotel is situated opposite the Gare Saint-Lazare, a few minutes’ walk from the large stores on the Boulevard Haussmann, from the Madeleine and the Opéra, and 7 minutes from “La Défense” by train. MEMBERSHIP OF THE CONCORDE HOTELS GROUP, The Hotel Concorde Saint-Lazare is a member of the Concorde Hotels Group.