hotel breakfast continental

THE CAFE TERMINUS: With a 1900’s decor by Sonia Rykiel, the Café Terminus offers lovers of fine foods the chance to enjoy dishes which are sophisticated, creative, original, and made mostly with locally grown produce. At lunchtime there are generous portions of traditional fare, served in a friendly, youthful and dynamic atmosphere. In the evening, the hectic rhythm of Parisian life stops for a moment, giving time to enjoy a dinner in an environment steeped in history. Tempting prices, dishes which vary with the seasons, meals for small appetites (« Little Urchin » children’s menu), and for big ones (« Cafe Terminus » menu) are all available in our restaurant.

The Café Terminus: Early 19th century decor with modern cuisine... The Café Terminus: Sophisticated, creative cooking, original dishes and reasonably priced meals in a "Belle Epoque" setting designed by the famous fashion designer Sonia Rykiel. Forget for a moment the hustle and bustle of Parisian life, and enjoy a dinner professionally prepared by the Head Chef. Breakfasts: Do you rise with the lark, or do you wish to stay in bed a while longer? You may eat our Continental breakfast in your room. A "Buffet" meal in the lounge provides you with an American breakfast (check time).

THE LOBBY: The entrance and the lobby of the Hotel Concorde Saint-Lazare are a masterpiece of French architecture, registered as they are in the inventory of Historic Monuments. An elegant glass canopy welcomes you into the entrance hall decorated with mosaics and tall pillars of pink Scottish granite. The lobby is in itself an impressive sight.It is decorated with mirrors with arched frames and pillars of light marble. The paintings and sculptures, representing angels, are the work of Lameire. Two bronze and crystal chandeliers, fashioned in Baroque style, light up the glass ceiling.