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Hotel Categories Gold – a world renowned hotel whose location, architecture and range of services are deemed exceptional. Red – a well known luxury hotel with a full range of services aimed at an international business and tourist clientele. Blue – a hotel which is amongst the best in a given city, offering sophistication and top of the range services in a traditional setting. COMPANY VALUES
Exceptional Locations Concorde Hotels & Resorts offer a choice of unique locations throughout the world. Our objective is to select exceptional buildings that fit perfectly with their surroundings: whether at the heart of cities, resorts, historical or business centres, the hotel should express its individual personality in harmony with its environment. Quality Our goal is to anticipate your every need and in our pursuit of the highest standards in hospitality, we train our staff to focus on this at all times. At each of our hotels and resorts, whether Gold, Red or Blue, we always strive to exceed our clients’ expectations by providing the quality of an international, luxury hotel whilst embracing all that is best in the local culture. Gastronomy Culinary experience is one of the key ingredients of a perfect stay. It is the reason why gastronomy is so important for us and why we attract so many famous Chefs. More than ten restaurants amongst all Concorde Hotels & Resorts have now acquired international recognition; their cuisine is exceptional and frequently award winning: - Jean-François Piege - Restaurant Les Ambassadeurs, Hotel de Crillon, Paris
- Philippe Renard – Le Paris, Hotel Lutetia, Paris
- Christian Willer, Christian Sinicropi – La Palme d’Or, Hotel Martinez, Cannes
- Onno Kokmeijer - Ciel Bleu Restaurant, Hotel Okura, Amsterdam
- Ronald Oud - Le Camelia Brasserie, Hotel Okura, Amsterdam
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