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Brasserie Jo offers a taste of France in the heart of Boston. Modelled on an authentic French Brasserie, the atmosphere is lively and the surroundings welcoming with a touch of French flare. The menu has been expertly created by renowned chef Jean Joho, owner of the Everest and Brasserie Jo restaurants in Chicago and the Eiffel Tower Restaurant in Las Vegas.
An extensive menu of casual mouth watering dishes are served everyday for breakfast, lunch and dinner. In addition to the 'dish of the day' popular choices include Uncle Hansi's Onion Tart, Coq au Vin, Hanger Steak, Croque Monsieur and the classic Crème Brûlée. Early evenings attract the local Boston crowd in the French bar for cocktails, martinis and Brasserie Jo's signature beer, Hopla.The private dining room at Brasserie Jo is an ideal choice for small gatherings and business dinners, accommodating up to 60 people for a sit down meal or up to 100 for a reception.
Open:
Breakfast
Monday to Friday - 6:30 am to 11:00 am
Saturday and Sunday - 7:00 am to 12:00 noon
Lunch
Monday to Friday - 11:00 am to 2:00 pm
Dinner
Monday to Saturday - 5:00 pm to 11:00 pm
Sunday - 5:00 pm to 10:00 pm
Brunch
Saturday and Sunday - 12:00 noon to 4:00 pm
Light menu
Served Monday to Friday - 2:30 pm to 5:00 pm
Bar - serving a special menu
Monday to Thursday - 11:00 am to 1:00 pm
Friday and Saturday - 11:00 am to 1:30 pm
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The Colonnade Boston is home to Boston's most authentic French brasserie, Brasserie Jo, under the direction of world-renowned chef Jean Joho where casual French cuisine is served daily. For cocktails, drinks
and snacks, the French bar inside the Brasserie is the place to relax with friends and colleagues.
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