Concorde Restaurants in Europe

Everywhere in Europe, our Concorde restaurants will take you on a journey to discover a new world of exotic or surprising tastes and locales. Follow the guide...

In Spain, you may succumb, for example, to the charm of the Ombú, the tropical restaurant at our Don Carlos Leisure Resort & Spa in Marabella, where you will experience dishes with extraordinary tropical flavors. In Barcelona, there couldn't be a better name for the restaurant at the Princess Sofia Hotel: Le Contraste offers you luscious Spanish and Catalan regional dishes. Go out on the terrace for a change of décor, and you're in the Biergarten, a typical Bavarian garden where the waiters and waitresses in traditional costumes will serve you tasty German specialties.

In Germany, the food service at the Berlin Concorde hotel is decidedly French, with a leaning toward Mediterranean, in a typically Parisian atmosphere, just a few steps from the Kurfüerstendamm. In Prague, our two Concorde hotels invite you to discover the delights of traditional Czech cooking. At the Casa Marcello hotel, the Agnès restaurant will welcome you in a charming room with arched ceilings. At the Paris hotel, the Sarah Bernhardt restaurant will also offer French and international gastronomic specialties in a setting that is pure Art Nouveau in style.

In Geneva, the Michelin Guide bestowed on the chef at the Vertig'O, the restaurant in our Hôtel de la Paix, his first star, in 2010.
To further broaden your horizons, you will find below all of the restaurants at Concorde Hotels & Resorts establishments in Europe.